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The Dining Experience

Red Hills Kitchen is an Oregon-style restaurant spinning the best elements of Red Hills Market into a new iteration with an extended menu and a heavier focus on a seated dining experience with table service. We offer a small, locally-focused, carefully procured grab-n-go/retail section in addition to the restaurant.

The bar, which features seasonal hand-crafted cocktails, serves drinks to our restaurant patrons as well as in the Atticus Hotel lobby and hotel’s hidden drawing room. Additionally, Red Hills Kitchen provides room service for hotel guests.

An Extended Menu

The menu is live-fire based with a continual focus on being local, fresh, and seasonal. Included are a few of the highly popular items from the Red Hills Market menu. There is also a delectable variety of new dishes ranging from light to decadent.

The menu showcases a variety of options for gluten-free, vegetarian, vegan, seafood and meat lovers alike. Fresh mini doughnuts are available all day! Other highlights include wood-fired shellfish, tasty raw foods and a selection of shareable small plates and platters.

A Focused Wine Program

The Red Hills Kitchen wine program is focused on the bounty of Oregon with help and guidance from the best sources available: Willamette Valley winemakers. Our first wine list is powered by suggestions from Cody Wright of Purple Hands Winery. Every season will feature a new wine list mentor from the winemakers of Oregon.