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breakfast

bucket of mini doughnuts / 8.

greek yogurt parfait / 7.

house-made granola, fresh fruit, local bee honey

avocado toast / 9.

charred rustic bread, toasted pepitas, durant oil drizzle, radish, fresh herbs, lemon zest

red hills market breakfast sandwich / 11.

two eggs over medium, red hills market whiskey pepper bacon, sharp cheddar, spinach

chef’s omelet /14.

seasonal ingredients, fresh green salad

fire roasted chilaquiles / 14.

salsa verde, simmered pork, red onions, queso fresco, crema, cilantro, two eggs

biscuits & gravy / 14.

buttermilk biscuits, chorizo gravy, wild mushrooms, two poached eggs

house-smoked salmon toast / 15.

charred rustic bread, fresh dill, capers, pickled red onions, whipped gina marie cream cheese

the hotel classic / 12.

two eggs, bacon, breakfast potatoes

roasted vegetable breakfast bowl / 16.

seasonal vegetables, sweet potato puree, poached farm egg, braised green salad

aebelskivers / 13.

lemon curd, blueberries, crushed hazelnuts, maple syrup

sides

two slices of red hills market whiskey pepper bacon / 4.

two eggs any style / 4.

side of breakfast potatoes / 4.

toast / 3.

drinks

coffee / 3.5

OJ / 3.25

grapefruit / 3.25

rhk bloody mary / 10.

mimosa / 9.

glass of tiny oregon bubbles

rms / 19.
argyle brut / 12.

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lunch

bites & greens

oysters on the half shell / 18/34.

lemon, champagne mignonette

deviled eggs / 6.

scallions, wasabi, trout roe

tasty truffle fries / 7.

jacobsen truffle salt, herbs, parmesan reggiano

clam chowder / 12.

secret recipe & so good! crusty bread
add bacon jam / 2.

seasonal greens / 9.

toasted hazelnuts, house vinaigrette

chicories & lardon salad / 12.

poached egg & bacon vinaigrette

coal roasted beets / 13.

new potatoes, pickled mustard seed & ricotta

crispy calamari / 15.

leeks, fresno chiles & lemons, cilantro, nuoc cham (sexy vietnamese sauce)

chicken & donuts / 12.

a bucket of fried chicken and mini donuts

vegetables & dips / 13.

seasonal coal charred, raw, pickled, and tempura vegetables, house-made chunky bleu cheese dressing, baba, & yam puree

meat & cheese board / 20.

local artisan cheeses and meats, house mustard, pickles, crusty bread

plates

almost classic cobb salad / 15.

heirloom greens, house-made chunky bleu cheese dressing, avocado, egg, mama lil’s peppers, house-smoked turkey, bacon

tuna nicoise salad / 17.

new potatoes, niciose olives, eggs, brussel sprouts, farm veggies, dijon-herb vinaigrette

fall bounty risotto / 19.

wild mushrooms, delicata squash, baird family apples, parmesan reggianno

albacore tuna melt / 15.

sharp cheddar, durant olive oil, lemon zest, capers

house smoked turkey bacon club sandwich / 13.

whole grain bread, garlic aioli, lettuce & tomato

crispy chicken sandwich / 16.

boneless thigh, house-made chunky bleu cheese dressing, lettuce, zesty pickles, house buffalo sauce, tasty truffle fries

pork tacos / 15.

simmered pork shoulder, fennel serrano slaw, avocado, roasted tomatillo salsa, queso fresco

meatloaf & potatoes / 17.

bacon-wrapped meatloaf, charred tomato ketchup, giant house-made tater tot, olive oil fried egg

the atticus hotel burger / 16.

tomato-bacon jam, fried onion, lettuce, cheddar, tasty truffle fries

happy hour

$1 off all cocktails

$1 off all wine glass pours

$1 off all draft beer

winter’s hill draft pinot noir /6.

lone wolf & cub / 6.

10 oz draft beer, 1 oz shot of four roses bourbon

bottle batched negronis / 6.

campari, aria gin, carpano antica vermouth, orange peel swath

/4.

marinated castelvatrono olives or marcona almonds

/6.

pork tacos

simmered pork shoulder, fennel serrano slaw, avocado, roasted tomatillo salsa, queso fresco

vegetables & dips

seasonal coal charred, raw, pickled & tempura vegetables, house-made chunky bleu cheese dressing, baba & yam puree

tasty truffle fries

jacobsen truffle salt, herbs, parmesan reggiano

/8.

slider burgers

josper oven grilled, fluffy little buns, smoked tomato jam, zesty pickles, aged cheddar

charred romaine salad

parmesan reggianno, caesar dressing, croutons, bouqerones

/10.

crispy calamari

leeks, fresno chiles & lemons, cilantro, nuoc cham, drizzle (sexy vietnamese sauce)

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dinner

bites & greens

oysters on the half shell / 18/34.

lemon, champagne mignonette

fish board / mkt.

chef’s selection of cured, raw & grilled fish

steak tartare / 16.

house-made crackers, shallots, dijon, farm egg

crispy calamari / 15.

leeks, fresno chiles & lemons, cilantro, nuoc cham (sexy vietnamese sauce)

the classic jumbo prawn cocktail / 15.

fresh grated horseradish cocktail sauce

deviled eggs / 6.

scallions, wasabi, trout roe

clam chowder / 12.

secret recipe & so good! crusty bread
add bacon jam / 2.

tasty truffle fries / 7.

jacobsen truffle salt, herbs, parmesan reggiano

seasonal greens / 9.

toasted hazelnuts, house vinaigrette

coal roasted beets / 13.

new potatoes, pickled mustard seed & ricotta

chicories & lardon salad / 8.

poached egg & bacon vinaigrette

vegetables & dips / 13.

seasonal coal charred, raw, pickled, and tempura vegetables, house-made chunky bleu cheese dressing, baba & yam puree

meat & cheese board / 20.

local artisan cheeses and meats, house mustard, pickles, crusty bread

chicken & donuts / 12.

a bucket of fried chicken and mini donuts

plates

tuna nicoise salad / 17.

new potatoes, niciose olives, eggs, brussel sprouts, farm veggies, dijon-herb vinaigrette

roasted seasonal seafood / mkt.

please inquire with your server

fall bounty risotto / 19.

wild mushrooms, delicata squash, baird family apples, parmesan reggiano

josper roasted chicken / 24.

whipped potatoes, herbed jus, black garlic, vegatable fricasee

bacon-wrapped saddle of rabbit / 29.

confit leg, carrots, mushrooms, apple cider reduction

double-cut pork chop / 26.

broad beans, baird family apples, squash & chicories

smoked lamb / 28.

white wine braised until tender, low & slow white grits with garlic, broken chili vinaigrette, fruit mustarda

meatloaf & potatoes / 17.

bacon-wrapped meatloaf, charred tomato ketchup, giant house-made tater tot, olive oil fried egg

josper grilled 8 oz tenderloin or 10 oz dry aged ribeye / 39.

hard seared potatoes, gribiche, charred greens, chicken liver-bleu cheese butter, woodland sauce

the atticus hotel burger / 16.

tomato-bacon jam, fried onion, lettuce, cheddar, tasty truffle fries

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