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breakfast

bucket of mini doughnuts / 8.

greek yogurt parfait / 7.

house-made granola, fresh fruit, local bee honey

avocado toast / 9.

charred rustic bread, toasted pepitas, durant oil drizzle, radish, fresh herbs, lemon zest

red hills market breakfast sandwich / 11.

two eggs over medium, red hills market whiskey pepper bacon, sharp cheddar, spinach

chef’s omelet /14.

seasonal ingredients, fresh green salad

fire roasted chilaquiles / 14.

salsa verde, simmered pork, red onions, queso fresco, crema, cilantro, two eggs

biscuits & gravy / 14.

buttermilk biscuits, chorizo gravy, wild mushrooms, two poached eggs

house-smoked salmon toast / 15.

charred rustic bread, fresh dill, capers, pickled red onions, whipped gina marie cream cheese

the hotel classic / 12.

two eggs, bacon, breakfast potatoes

roasted vegetable breakfast bowl / 16.

seasonal vegetables, sweet potato puree, poached farm egg, braised green salad

aebelskivers / 13.

lemon curd, blueberries, crushed hazelnuts, maple syrup

sides

two slices of red hills market whiskey pepper bacon / 4.

two eggs any style / 4.

side of breakfast potatoes / 4.

toast / 3.

drinks

coffee / 3.5

OJ / 3.25

grapefruit / 3.25

rhk bloody mary / 10.

mimosa / 10.

glass of tiny oregon bubbles - rms / 19.

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lunch

bites & greens

netarts bay oysters / 18/34.

lemon, champagne mignonette

deviled eggs / 6.

scallions, wasabi, smoked steelhead roe

clam chowder / 12.

secret recipe & so good! crusty bread

market greens / 9.

local baby greens, toasted filberts, burnt orange vinaigrette

tasty truffle fries / 7.

jacobsen truffle salt, herbs, willamette valley creamery brindisi

bucket of mini doughnuts / 8.

made to order

calamari / 15.

leeks, fresno chiles & lemons, cilantro, nuoc cham drizzle (sexy vietnamese sauce)

vegetables & dips / 13.

seasonal coal charred, raw, pickled, and tempura vegetables, house-made chunky bleu cheese dressing, sweet potato puree

meat & cheese board / 20.

local artisan cheeses and meats, house mustard, pickles, crusty bread

chicken & donuts / 12.

a bucket of fried chicken and mini donuts*

chef’s snack / 19.

smoked meats, pickles, crostinis and a shot of whiskey

plates

almost classic cobb salad / 15.

heirloom greens, house-made chunky bleu cheese dressing, avocado, egg, mama lil’s peppers, house-smoked turkey, bacon

charcoal roasted beet salad / 15 .

new potatoes, smoked fish, pickled mustard seed, bitter greens, house-made ricotta

josper grilled fish tacos / 15.

ling cod, tomato, fennel serrano slaw, avocado

red hills market roast beef sandwich / 13.

blue cheese, caramelized onions, truffle fries

oregon albacore tuna melt / 15.

sharp cheddar, durant olive oil, lemon zest, capers

fall bounty risotto / 19.

caramelized shallots, wild mushrooms, delicata squash, baird family apples, parmesan reggianno

meatloaf & potatoes / 17.

bacon-wrapped meatloaf, charred tomato ketchup, giant house-made tater tot, olive oil poached egg

crispy fried chicken / 18.

two thighs, house-made chunky bleu cheese dressing, scotty’s hot sauce, fridge pickles, lumpy mashed potatoes

the atticus hotel burger / 16.

tomato-bacon jam, fried onion, little gem lettuce, cheddar, jo-jo potato wedges, housemade chunky bleu cheese dressing

happy hour

$1 off all cocktails

$1 off all wine glass pours

$1 off all draft beer

winter’s hill draft pinot noir /6.

lone wolf & cub / 6.

10 oz draft beer, 1 oz shot of four roses bourbon

bottle batched negronis / 6.

campari, aria gin, carpano antica vermouth, orange peel swath

/4.

marinated castelvatrono olives or marcona almonds

/6.

spanish tortilla

saffron aioli, smoked chilis, spanish idiazabal cheese

pork tacos

pork shoulder, jicama slaw, pepita avocado & roasted tomatillo salsa, queso fresco, micro cilantro

vegetables & dips

seasonal coal charred, raw, pickled & tempura vegetables, house-made chunky bleu cheese dressing, nuoc cham & sweet potato puree

tasty truffle fries

jacobsen truffle salt, herbs, willamette valley creamery brindisi

/8.

slider burgers

josper oven grilled, fluffy little buns, smoked tomato jam, zesty pickles, aged cheddar

charred romaine salad

parmesan reggianno, caesar dressing, croutons, bouqerones

/10.

crunchy calamari

leeks, fresno chiles & lemons, cilantro, nuoc cham, drizzle (sexy vietnamese sauce)

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dinner

bites & greens

netarts bay oysters / 18/34.

lemon, champagne mignonette

deviled eggs / 6.

scallions, wasabi, smoked steelhead roe

clam chowder / 12.

secret recipe & so good! crusty bread

market greens / 9.

local baby greens, toasted filberts, burnt orange vinaigrette

tasty truffle fries / 7.

jacobsen truffle salt, herbs, willamette valley creamery brindisi

the classic jumbo prawn cocktail / 15.

fresh grated horseradish cocktail sauce

charcoal roasted beet salad / 15.

new potatoes, smoked fish, pickled mustard seed, bitter greens, ricotta

steak tartare / 16.

house-made black pepper crackers, shallots, dijon, farm egg

bucket of mini doughnuts / 8.

made to order

crispy calamari / 15.

leeks, fresno chiles & lemons, cilantro, nuoc cham drizzle (sexy vietnamese sauce)

vegetables & dips / 13.

seasonal coal charred, raw, pickled, and tempura vegetables, house-made chunky bleu cheese dressing, sweet potato puree

meat & cheese board / 20.

local artisan cheeses and meats, house mustard, pickles, crusty bread

chicken & donuts / 12.

a bucket of fried chicken and mini donuts*

chef’s snack / 19.

smoked meats, pickles, crostinis and a shot of whiskey

plates

josper grilled fish tacos / 15.

ling cod, tomato, avocado, fennel-serrano slaw

roasted seasonal seafood / mkt.

please inquire with your server

josper grilled 8oz tenderloin steak / 39.

low & slow polenta with garlic & fresh corn, charred greens, woodland sauce

josper grilled 32oz ribeye tomahawk for two / 65.

low & slow polenta with garlic & fresh corn, charred greens, woodland sauce

fall bounty risotto / 19.

caramelized shallots, wild mushrooms, delicata squash, baird family apples, parmesan reggiano

smoked lamb / 28.

white wine braised until tender, saffron jasmine rice, fruit mostarda

meatloaf & potatoes / 17.

bacon-wrapped meatloaf, charred tomato ketchup, giant house-made tater tot, olive oil poached egg

the atticus hotel burger / 16.

tomato-bacon jam, fried onion, little gem lettuce, cheddar, jo-jo potato wedges, house-made bleu cheese dressing ≈

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