forbes magazine | august 2019
oregon road trip / portland & willamette valley to the people’s coast
For dinner, Thistle is an unassuming local favorite with a small chalkboard menu that changes daily while Red Hills Kitchen in the Atticus Hotel is a more polished second act for the kitchen team behind Red Hills Market in Dundee. Read more…
travel salem | august 2019
indulge in oregon’s mid-willamette valley
While in McMinnville, a visit to Red Hills Kitchen is a must for breakfast, lunch or dinner. Don't have time for a meal? Stop by Red Hills Market, in Dundee, Oregon, to pick up picnic supplies or road trip snacks at this gourmet market. Read more…
wine enthusiast magazine | july 2019
exploring the willamette valley through mcminnville, oregon
Red Hills Kitchen at the Atticus Hotel contributes well-selected local wines and all-day comfort foods. Read more…
sip northwest | june 2019
Flame-Centric Eats Prevail at McMinnville’s New Red Hills Kitchen
Known as the locals spot where visitors can seriously spy Willamette Valley winemakers grabbing a wood-fired pizza and a cold pint (hey, it’s a palate cleanser), Red Hills Market has been on the Dundee, Oregon, restaurant scene since March 3, 2011.
That date is important because owners Jody and Michelle Kropf opened a second location exactly eight years later, to the day. On March 3, 2019, Red Hills Kitchen took over where John Gorman’s Bless Your Heart Burger left off, on the ground floor of the stylish Atticus Hotel in McMinnville. Read more…
forbes magazine | may 2019
atticus hotel / oregon wine country’s most luxurious lodging
Breakfast at Red Hills Kitchen is not to be missed. Both sweet and savory paths are solid: Jody Kropf's homemade doughnuts and house-smoked salmon toast are the perfect combo to share if you can't make up your mind. And the space is open all day if you just want to hang out and look out onto the tranquil street, perhaps plan your itinerary for the day. Read more…
seattle magazine | may 2019
Venture Through the Rolling Hills of Willamette Valley & Enjoy Oregon Wines
… don’t miss the new Red Hills Kitchen on the ground floor of the Atticus Hotel in McMinnville. An elevated version of the beloved Red Hills Market in Dundee, Red Hills Kitchen is centered on wood-fired cooking. Read more…
oregon wine press | april 2019
Red Hills in Mac / kropfs open second restaurant in the Atticus
The Atticus Hotel welcomed a new restaurant to its main floor March 4. Red Hills Kitchen officially filled the space vacated by John Gorham’s Bless Your Heart Burgers.
The new restaurant, inside downtown McMinnville’s newest hotel, is the second installment from Jody and Michelle Kropf, the duo behind Red Hills Market in Dundee. The husband-and-wife team launched that restaurant in 2011; it has proceeded to become a popular wine country stop for picnic fixings, wood-fired pizzas and various specialty items. Read more…
newberg graphic | march 2019
Popular Dundee eatery expands into upscale McMinnville hotel
A popular Dundee restaurant and market has expanded into McMinnville, opening a new eatery in Atticus Hotel.
The Red Hills Kitchen, a rustic-style restaurant that has a menu expanded from its sibling Red Hills Market in Dundee, opened this month, serving breakfast, lunch and dinner daily, as well as brunch on the weekends. Both locations are owned by Jody Kropf, head chef at Red Hills Kitchen. Read more…
visit mcminnville | march 2019
Great food with a dash of kindness
Jody Kropf is excited. He can’t stop grinning as he talks about his new restaurant, Red Hills Kitchen.
Kropf, well known to local foodies for his successful Red Hills Market in nearby Dundee, opened his new venture this March inside the luxury Atticus Hotel. The executive chef and owner is enthusiastic bordering on exhilarated about what he and his team are adding to the already compelling McMinnville food scene. Read more…
statesman journal | march 2019
a Dundee favorite's sophisticated second act, opens in McMinnville
Jody Kropf, chef-owner of Dundee's Red Hills Market, and his wife, Michelle Kropf, have, with the help of their family, opened Red Hills Kitchen in McMinnville's Atticus Hotel.
The new restaurant represents a second project for the couple, who first opened Red Hills Market in Dundee in 2011. It remains a favorite for casual, counter-service dining featuring wood-fired pizzas, sandwiches, and salads made with locally-sourced ingredients. Read more…
visit mcminnville | december 2018
Red Hills Kitchen to Open in Historic Downtown McMinnville